Vegan Taco bowl 🧆 by plantbased.traveler
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For the edible bowl you merely want a big tortilla of alternative (burrito measurement), an oven secure bowl that matches the whole tortilla when positioned inside (I exploit a stainless steal mixing bowl), and only a tiny little bit of oil to grease the bowl (avocado oil is my go-to).
Place the tortilla contained in the greased bowl to create its form, and bake at 350 F/175 C for 15 minutes.
Fastidiously take it out of the bowl, then put it again within the oven for one more 5 minutes so it may possibly crisp up some extra.
My bowl is full of:
– Tempeh taco crumbles
– Mexican rice
– Tri Bean combine
– Contemporary salsa
– Cashew bitter cream
– Romaine lettuce