Vegan Shakshuka by theyummyvegan 😍 Tag somebody who’d love to do this! Recipe beneath:
Three Vegan Fried Eggs from All Vegetarian Inc (you need to use additional agency Tofu slices as a substitute)
half Small Onion
half Pink Bell Pepper
1 clove of Garlic
1 can of Chopped Tomatoes
1 Jar of Shakshuka Sauce from Mina ( you may subsitute a can of Tomato Sauce)
1 tsp of Smoked Paprika
1 tsp of Cumin powder
1/Four cup Recent Parsley
Salt & Pepper to style
Be aware: In case you are utilizing Tomato Sauce rather than the Shakshuka Sauce add in 1/4 – half tsp of Cayenne Pepper
1. In a forged iron skillet or non stick pan, Sauté the Vegan Eggs or Tofu in a little bit of Oil. Season with Black Salt, Salt & Pepper and prepare dinner till the perimeters have browned. Put aside.
2. In the identical pan, sauté the Onion, Garlic and Peppers till the Onions are translucent.
3. Add within the chopped Tomatoes and Shakashuka Sauce in addition to the spices and let simmer on med-low warmth for 10-15 minutes.
4. Place the Vegan Eggs (or Tofu) on prime of the Sauce and proceed to prepare dinner for an additional 5-Eight minutes.
5. Add in a beneficiant quantity of chopped Parsley.
6. Serve with flat bread or slices of a hearty crusted bread.
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