Vegan One Pot Creamy Garlic Brussels Sprouts Pasta! . by . Recipe: Ingredi…

By | December 10, 2021

🌿😍 Vegan One Pot Creamy Garlic Brussels Sprouts Pasta!
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📷 by rabbitandwolves
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Recipe:
Components:
1 Tablespoon Olive oil
10 Cloves Garlic, chopped
1 Pound Brussels sprouts, halved or quartered
2 Tablespoons Lemon juice, plus extra to style, divided
1/four Cup Vegan butter
1/four Cup All objective flour
2 Cups Vegetable broth
2 Cups Non dairy milk
10 Ounces Spaghetti
Salt and Pepper to style
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Directions:
Warmth the olive oil on medium excessive in a big pot. Add the garlic and Brussels sprouts. Saute for about 5 minutes, decreasing warmth as wanted.
Season with a pinch of salt and pepper. Then add 1 tablespoon of lemon juice and toss to coat. Then cut back warmth to medium low, cowl the pot and let the Brussels sprouts cook dinner for about 10 extra minutes or till the Brussels sprouts are tender.
Take away the Brussels sprouts and garlic from the pot and put right into a bowl. Put aside.
Now, in the identical pot, warmth the vegan butter on medium excessive. As soon as it’s melted, add the flour and whisk to mix. Let it simmer for 1-2 minutes.
Then add the vegetable broth, non-dairy milk and some pinches of salt and pepper. Whisk to mix with the butter and flour, ensuring there aren’t any lumps.
Deliver the liquid to a boil, then add the spaghetti. I like to interrupt the spaghetti in half. Stir and press the spaghetti down into the liquid.
Cowl and cut back warmth to medium simply so the liquid is at a small bubble. Let simmer for about 8-10 minutes or till the spaghetti is finished. Stir each jiffy, because the liquid begins to scale back, simply proceed to press the spaghetti down into the liquid as a lot as attainable.
As soon as the spaghetti is finished, the liquid must be a pleasant thick sauce. Then add the remaining 1 tablespoon of lemon juice, and one other pinch of salt and pepper. Style and alter seasoning.
Now add the Brussels sprouts and garlic again to the pot and toss to mix every part. Warmth for an additional 1-2 minutes. Serve with further lemon juice and vegan Parmesan if desired.
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