VEGAN KOREAN BBQ CHICKPEA KIMCHI QUESADILLAS WITH MISO RANCH DRESSING • • *VID…

By | April 26, 2022

VEGAN KOREAN BBQ CHICKPEA KIMCHI QUESADILLAS WITH MISO RANCH DRESSING😏🌱


*VIDEO 1: Quesadilla prep
*VIDEO 3: Miso ranch dressing prep
*VIDEO 5: Sauce prep


Substances:
Onions
Inexperienced onions
Cilantro
Salsa of your selection
Flour tortilla
Kimchi (warmed up in pan)
Daisy shreds slicing board model (cheddar and pepperjack)
Marinated chickpeas:
1 can of Chickpeas (drained & rinsed)
1 tbs oil
Add sauce
Minced Garlic
Sauce: (measurements eyeballed)
Much less sodium soy sauce
Mushroom darkish soy sauce
White wine vinegar
Mirin
Agave
Gochujang sauce
Sriracha
Sesame oil
Chili flakes
White pepper
Onion powder
Garlic powder
1 tbs corn starch
Miso ranch dressing: depart in a single day for higher taste absorption!!!!
four tbs vegan mayo
3/four vegan cream cheese
1 tbs miso paste
Dill
Chives
Minced garlic
Onion powder
Garlic powder
Black pepper
1/2 Tbs tarragon
1/2 lemon (lemon juice)
2 tbs dietary yeast