VEGAN KOREAN BBQ BLACKBEAN KIMCHI MELT WITH SWEET & SPICY GOCHUJANG MAYO, SERRAN…

By | April 24, 2022

VEGAN KOREAN BBQ BLACKBEAN KIMCHI MELT WITH SWEET & SPICY GOCHUJANG MAYO, SERRANO CHILI KIMCHI SLAW, & A HOMEMADE BLACK BEAN PATTY 😋🌱

*BLACK BEAN PATTY RECIPE BY veganmilia!!

•VIDEO 1: SANDWICH PREP
•VIDEO 2: PATTY PREP
•VIDEO 3: SLAW PREP
•VIDEO 4: MAYO PREP

Elements:
2 slices of bread
Vegan cheese
Vegan butter
Serrano kimchi slaw:
Handful sliced Cabbage
1 Serrano chili pepper
White wine vinegar
Salt
White pepper
Vegan Kimchi (retailer purchased)
Cilantro
Agave(not an excessive amount of)
1 tiny drop of Sesame oil
Gochujang mayo:
2 tbs vegan mayo
Gochujang sauce
Sriracha
Pinch of Salt
Black pepper
1 tiny Drop of sesame oil
Agave
Black bean patty:
1 cup oat flour (1 cup oats blended)
1 can of black beans (drained & rinsed)
Salt
Black pepper
Paprika (I used cayenne… it’s all I had 😭)
Three garlic cloves
1/2 cup onions
2 tbs flax seed
Tomato paste
Cumin
Agave
Handful of cilantro
Oil
1 lime (juice)