Vegan Garlic Knot Pizza by vegantraveleats
Observe veganrecipesvalley for Each day vegan deliciousness!
2 1 lb packages of store-bought recent pizza dough (I might additionally advocate grabbing a third one in case you want a few further garlic knots to fill out the border of your pizza)
2 tbs olive oil
¼ tsp garlic salt
1 tbs vegan parmesan
three cups vegan mozzarella, at room temp for higher melting
½ cup pizza sauce
Further flour and/or cornmeal for dusting
Non-obligatory toppings: vegan ranch dressing, crushed crimson pepper, recent basil, dried oregano
Warmth oven to 400F/200C
After the dough has risen correctly, (ought to take about an hour on the counter) On a floured floor, lower dough ball into 4 equal-sized items, then lower these items into three items, then lower these items in half.
Roll every bit out in between your hand, utilizing further flour if it’s sticking, right into a 5-inch rope, then wrap it round two fingers and thread it right into a knot. Repeat for all knots and put aside.
Flippantly mud a big baking sheet with flour or cornmeal and put aside.
Stretch out pizza dough to desired dimension and form and lay on the ready baking sheet. Flippantly brush border of the pizza with olive oil the place the garlic knots will lay. Attempt your greatest to not get any olive oil to pour over the aspect of the crust as a result of it can make the pizza stick with your baking sheet.
Lay garlic knots all alongside the border, then fastidiously brush every one with olive oil. Sprinkle every knot with garlic salt and vegan parmesan.
Unfold pizza sauce evenly all around the pizza then sprinkle on the mozzarella.
Place within the oven on the bottom rack and bake for 20-25 minutes then transfer it to the next rack and broil for 1-2 minutes for optimum cheese meltiness.