Vegan Cheese Tteokbokki Observe for each day vegan inspiration . . . (makes 6 s…

By | December 22, 2021

Vegan Cheese Tteokbokki 🧡
Observe veganrecipesvalley for each day vegan inspiration 🌱💚
(makes 6 servings) .


Recipe by okonomikitchen
Cheese Sauce:

1 small potato (120g)
1/2 small carrot (50g)
2/Three cup cashews (86g)
1 cup cashew milk (250ml // or any non-dairy milk)
3/4 – 1 cup vegetable broth (188 – 250ml)
Three tbsp tapioca starch
1/Four cup dietary yeast
2 tbsp lemon juice
1 tsp miso
½ tsp mustard powder
½ tsp paprika
½ tsp onion powder
½ tsp garlic powder
½ tsp salt, to style
Rice Muffins:

2 lbs korean rice desserts (900g)
Korean purple pepper flakes
sesame seeds


Deliver a pot of water to a boil and cook dinner rice desserts till mushy. Drain and rinse with chilly water.
Add the cheese sauce elements right into a blender and mix till easy.
Over medium warmth, add the cheese sauce right into a pot. Stir cheese sauce always till thick and begins to barely stretch, round 5 minutes. Scale back temperature to low warmth. Stir within the rice desserts till all of the items are lined.
Serve instantly and garnish with inexperienced onions, sesame seeds and Korean purple pepper flakes.
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