Uzbek Osh (Plov, Рлов) Historically it’s made with meat however I veganized it reci…

By | January 12, 2022

Uzbek Osh (Plov, Рлов) Historically it’s made with meat however I veganized it recipe by naturallyzuzu
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Makes 6 servings
Substances
* 2 packets of additional agency tofu, drained and pressed.
* three cups of medium grain rice.
* 1/four cup olive or avocado oil for frying
* 1 cup julienned carrots
* 2 medium dimension onions
* 1 tbsp of coconut aminos or tamari (non-compulsory)
* 1 tbsp cumin
* 2 entire heads of garlic
* 2 lengthy dry chillies
* Handful of slivered almonds
* Handful of sultanas
* salt to style
* Massive cast-iron (dutch oven) or greater, ideally round-bottomed
Technique
* Wash the rice till clear, cowl with chilly water and let it soaks for an hour.
* Pressed the tofu to launch all of the liquid. Pat dry and break it in 1 1/2 inch chunks or minimize it in cubes.
* Slice onions into skinny rings or half-rings.
* Clear heads of garlic.
* Warmth oil within the dutch oven on excessive flame, deep-fry the tofu till golden-brown. Add the coconut aminos to brown the tofu. Fry the onions till golden, stir to forestall onion from burning. Add the carrots and stir gently. Add the 1/2 tbsp of cumin and dry chili. Then add the sultanas. Stir.
* Decrease the warmth to medium, pour three cups of scorching water, add salt and let it simmer for 20 min.
* Flip warmth to excessive. Drain rice, place it on prime the tofu and veggies, in a single layer, stick the garlic and entire chillies, slivered almonds in it, and thoroughly pour boiling water over it (place a spoon or ladle on prime of the rice to maintain the rice in place). Cowl the rice with about 1 inch of water, let it boil. Add 2 tsp of salt and 1/2 tbsp of cumin. Because the water on prime of the rice boils, make certain it boils evenly. You may you the again of the spoon to make holes across the rice to permit even boiling. Preserve in eye on the rice whereas it’s boiling. Water will reduces fully.
* Scale back warmth to very low, cowl tightly with the lid and let it steam 20 minutes. Take away from warmth. Fastidiously combine rice with tofu and carrots. Pile the plov on a big plate and serve with garlic, chilies and plain thinly slice.