Tofu Katsu noodle bowl🍜❤️
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A extremely satisfying meal. You may wish to save this for later!
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Recipe (yields Three servings)
~ Three servings noodles of your selection – cooked based mostly on package deal’s directions
~ 16ozfirm tofu, pressed to take away liquid
~ blanched veggies (used bok choy)
~ oil for frying
Noodle sauce (for Three servings):
Combine collectively Three tablespoons soy sauce/tamari, 2 tablespoons mushrooms stir fry sauce (recipe on spotlight), 1 tablespoon darkish soy sauce, Three teaspoons toasted sesame oil, a couple of shakes of white pepper till properly mixed. Put aside till prepared to make use of.
~ 3/four cup all-purpose flour
~ half of – 3/four cup chilly water
~ half of teaspoon salt
~ a couple of shakes of white pepper
~ panko breadcrumbs
Tofu prep: Take away tofu from its packaging & drain to discard liquid. Press tofu block in between towels to take away moisture. (Or you may put the tofu again into its package deal & refrigerate in a single day to empty out the liquid) Minimize tofu into Three rectangle slices & season with salt.
Batter: In a big plate, whisk collectively all-purpose flour, salt & white pepper with water till all included. The batter’s consistency ought to be thick, if not, add extra flour. Dredge tofu within the batter, shake off extra & coat with panko breadcrumbs. Evenly press breadcrumbs into the tofu. Warmth up a non-stick pan with a skinny layer of oil (sufficient to cowl 1/Three of the tofu top), shallow pan-fry till golden brown on either side. Strive to not flip till one aspect is absolutely cooked. Take away & set tofu on a paper towel to soak up extra oil.
Cook dinner noodles based mostly on package deal’s directions & toss them with noodle sauce till all noodles are properly coated. Season accordingly, if wanted.