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By | May 14, 2022

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Quinoa Salad with Avocado Dill Dressing🍃🌿 w/ garlic paprika chickpeas, tomatoes, cucumbers, olives, & roasted peppers! 🍃🌿
by janetsmunchmeals .
It makes a terrific lunch or mild dinner, with a number of veggies, chickpeas, and satiating avocado! You’ll be able to swap up the recent herbs as effectively, to make use of parsley, basil or cilantro. You’ll be able to sub the vegan mayo for vegan yogurt, however might wish to add a contact extra vinegar or lemon juice for tang. 🍃🌿 The tasty recipe is beneath! ❤🍃🌿 1 cup quinoa 1/four tsp kosher salt 1/four tsp pepper half tbsp olive oil Juice of half lemon 1 tsp white wine vinegar 1 cup cherry or grape tomatoes, halved half seedless cucumber, chopped half cup (packed) roasted purple peppers, drained, and sliced 2 tbsp thinly sliced purple onion (or finely chopped) 1/four cup (packed) olives 1 tbsp recent parsley half avocado, diced Garlic Paprika Chickpeas 1 15 oz. can chickpeas, drained and rinsed 2 tsp oil 1/four tsp every garlic powder, kosher salt and paprika Avocado Dill Dressing (mix): half an avocado 1/four cup vegan mayo 1/four tsp kosher salt 1/four tsp pepper 1/four tsp garlic powder Juice of half lemon 2 tbsp recent dill 1 tbsp agave 1 tbsp dijon mustard Cook dinner quinoa in keeping with bundle instructions and switch to a big mixing bowl. Squeeze within the lemon juice, olive oil, salt, pepper, vinegar, stir. Whereas the quinoa is cooking, chop the opposite elements and mix the dressing. Warmth a big pan on medium warmth and add oil, chickpeas, garlic powder and paprika. Cook dinner for round 5 to 7 min, till the chickpeas get a bit crisp. Add all of the elements to the blending bowl, stir, and prime with the dressing. Add extra salt and pepper if desired. . .