THE VEGAN KIMCHI MELT WITH JALAPEÑO TRUFFLE CREAM CHEESE, & SPICY KIMCHI PEAR SL…

By | April 28, 2022

THE VEGAN KIMCHI MELT WITH JALAPEÑO TRUFFLE CREAM CHEESE, & SPICY KIMCHI PEAR SLAW 😋🌱


*VIDEO 1: SANDWICH PREP
*VIDEO 2: KIMCHI SLAW PREP
*VIDEO 3: JALAPEÑO TRUFFLE CREAM CHEESE PREP


Components:
Sourdough bread
Vegan butter
Daiya shreds slicing board model (Mexican cheese mix)
Kimchi pear slaw:
Diced cucumbers
Shredded cabbage
Onion slices
Pinch of salt
Black pepper
White pepper
Gochujang sauce
Spicy kimchi
White wine vinegar
Much less sodium soy sauce
Sriracha
1/2 lime
Chili flakes
1/four tsp sesame oil
1/2 pear
Cilantro
Jalapeño truffle cream cheese:
Three seeded jalapeños
2 garlic gloves
6 cherry tomatoes (sliced in half)
Pinch of salt
Black pepper
1 tsp Thyme
Balsamic vinegar (about 1 tbs or so)
2 tsp white truffle further virgin olive oil
Bake 375 for about 15min
Don’t add leftover liquid within the blender (solely add the veggies)
Add 1/four cup uncooked onions
After mixing:
1 container plain vegan cream cheese
2 tbs dietary yeast
Pour blended veggie combination
Combine
Add inexperienced onions
Go away in a single day in order that it will possibly thicken once more and soak up the flavors