THE VEGAN JALAPEÑO POPPER GRILLED CHEESE SANDWICH WITH LEFTOVER BALSAMIC HABANE…

By | April 29, 2022

THE VEGAN JALAPEÑO POPPER GRILLED CHEESE SANDWICH WITH LEFTOVER BALSAMIC HABANERO CREAM CHEESE 😋🌱



*VIDEO 1: grilled cheese prep
*VIDEO 2: habanero cream cheese prep
*VIDEO 3: that crunch
*VIDEO 4: the show



Substances:
Bread of your selection
Vegan butter of your selection
Daiya shreds slicing board model (pepperjack)
Three seeded jalapeños
Pinch of salt
Cracked black pepper
1 tbs oil
Bake for 15 min on 425 levels (pores and skin aspect up)
Take away pores and skin
Balsamic Habanero cream cheese:
2 unseeded habanero peppers
1 sliced tomato
2 garlic cloves
1 tbs Balsamic vinegar
Salt
Cracked black pepper
1 tbs White truffle olive oil
1 tbs Agave
TOAST/BAKE in toaster oven for about 15min
BLEND AFTERWARDS
Dealer Joe’s vegan cream cheese (plain)
2 tbs Dietary yeast
Add combination to cream cheese
Combine and add chopped SCALLIONS afterwards
***Go away in a single day for higher taste absorption