THE RASPBERRY MELT… WITH HOMEMADE RASPBERRY CHIA JAM, A HASHBROWN, ROASTED JALA…

By | April 19, 2022

THE RASPBERRY MELT…
WITH HOMEMADE RASPBERRY CHIA JAM, A HASHBROWN, ROASTED JALAPEÑO GARLIC SCALLION CREAM CHEESE, VEGAN HAM, & MAPLE DIJON AOILI… BY FAR ONE OF MY FAVORITE SANDWICHES! 😋🌱

Raspberry jam recipe by thebeetdrop

*VIDEO 1: sandwich and jam prep
*VIDEO 2: cream cheese prep
*VIDEO 3: aioli prep

Substances:
Bread of your selection
Vegan ham
Hashbrown
Tomatoes (add salt & black pepper)
Thinly sliced Crimson onions
Raspberry chia jam: (good for 1 sandwich)
1 cup frozen raspberries
1 tbs chia seeds
Agave or sweetener of your selection (modify desired sweetness)
Jalapeño garlic cream cheese: let it cool and depart in a single day
1 container plain vegan cream cheese
Black pepper
Onion powder
Garlic powder
2 tbs dietary yeast
Scallions
Veggies prep:
2 seeded jalapeños
four garlic cloves
Olive oil
Pinch of salt
Black pepper
Chipotle powder
Thyme
Splash of purple wine vinegar
Drop of agave
Bake 350 for 10min (checking continuously)
Maple Dijon aioli:
Vegan mayo
Yellow mustard
Dijon mustard
Pinch of salt
Black pepper
Maple syrup (modify desired sweetness)