THE HOT KOREAN GLAZED TOFU BURGER • *VIDEO 1: Tofu & Burger prep *VIDEO 2: Sl…

By | April 12, 2022

THE HOT KOREAN GLAZED TOFU BURGER 🥵🌶🌱

*VIDEO 1: Tofu & Burger prep
*VIDEO 2: Slaw prep
*VIDEO 3: Korean glaze prep
*VIDEO 4: Kimchi Aoili prep

Substances:
Vegan brioche bun
2 slices your coronary heart cheese (pepperjack)

Tremendous agency tofu (slice into desired thickness)
half of cup flour
2 tbs corn starch
Water (maintain including till it turns right into a paste, pour accordingly)
Panko crumbs

Slaw:
Shredded cabbage
Sliced purple onions
Diced kimchi
Kimchi Aoili
Cilantro
Nori Komi furikake

Korean glaze: (measurements eyeballed (powders about half of tsp))
Ginger powder
Splash Mild soy sauce
Splash Mushroom darkish soy sauce
Mushroom umami seasoning
Gochujang
Sriracha
Drop of Sesame oil
Agave *modify desired sweetness
White pepper
Garlic powder
Onion powder

Kimchi Aoili:
About Four spoonfuls Vegan mayo
Vegan kimchi
White pepper
Drop of sesame oil
Agave *modify desired sweetness
Gochujang
Sriracha
Splash or rice vinegar
Splash of sunshine soy sauce
Drop of mushroom darkish soy sauce