THE CRISPY ORANGE GLAZED TOFU BURGER WITH KIMCHI AOILI 😋🌱
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* VIDEO 1: Burger prep
* VIDEO 2: Slaw prep
* VIDEO 3: Orange sauce prep
*VIDEO 4: Kimchi Aoili
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Components:
Alexia meals onion rings
Vegan brioche buns
Tofu prep:
Slice of tremendous agency tofu (pat dry)
Batter:
1/2 cup flour
2 spoonfuls corn starch
Splash of sunshine soy sauce
Dip tofu in Panko crumbs and fry for 5-6min
Slaw:
Shredded cabbage
Cucumber slices
Splash of sunshine soy sauce
Sriracha
White pepper
Garlic powder
Onion powder
Drop of agave *alter desired sweetness
Sesame seeds
Splash of rice vinegar
Drop of sesame oil
Kimchi Aoili:
About Four spoonfuls Vegan mayo
Vegan kimchi
White pepper
Drop of sesame oil
Agave *alter desired sweetness
Gochujang
Sriracha
Splash or rice vinegar
Splash of sunshine soy sauce
Drop of mushroom darkish soy sauce
Orange sauce prep:
Underneath low warmth
Drizzle of oil
Dry deseeded arbol chilies
Minced garlic
Stir for 30 secs
Add sauce:
1/4 – 1/2 cup orange juice
Splash of sunshine soy sauce
Splash of mushroom darkish soy sauce
Splash of rice vinegar
Drop of Agave (alter desired sweetness)
Sriracha
Onion powder
Ginger powder
Chili flakes
Garlic powder
Drop of sesame oil
Corn starch slurry (corn starch + water)
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