Stuffed Shells with cashew ricotta and kale by . Observe us for extra vegan rec…

By | October 8, 2021

Stuffed Shells with cashew ricotta and kale by veggies.fruits.grains 💚
Observe us vegan_recipes_only for extra vegan recipe 💚🌱
1. For the parboil medium sized shells:
drizzle with olive oil and put aside to chill
2. sauté half of giant onion, one bunch of dinosaur/lacinato kale stemmed and finely chopped, half of tsp every salt, pepper, garlic powder, onion powder. when softened put aside to chill.
For the Cashew Ricotta:
Put 1 half of cups cashews soaked in water for just a few hours, drain and add to blender with half of cup of water, mix till creamy.
Then add:
1 Tbsp apple cider vinegar
2 Tbsp contemporary lemon juice
1 tsp white miso
half of tsp garlic powder
half of tsp salt
half of tsp black pepper
mix till mixed
I like the feel to be creamy ( you possibly can double this recipe and use it for lasagna )
begin including creamy cashew ricotta to the sautéed kale combination a bit at a time till you get a pleasant ratio.
you’ll have some left over and that’s okay as a result of it really works as a dip too.
For the final half:
in a big baking dish pour 1 jar of retailer purchased purple sauce
double up the shells and begin filling them
inserting them open facet up within the baking dish
cowl with foil and bake at 350F for 20 minutes
take away the foil and broil for 1 minute
sprinkle on some purple pepper flakes and contemporary parsley earlier than serving. Get pleasure from!