Stuffed Potato Truffles by . Observe us for extra vegan recipe concepts . Ingredien…

By | May 7, 2021

Stuffed Potato Truffles 🥔 by elavegan
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📋Elements⠀
For the Dough:⠀
1 kg floury potatoes⠀
80 g white rice flour (half cup)⠀
50 g cornstarch (half cup)⠀
salt, pepper, nutmeg (to style)⠀

Filling:⠀
250 g mushrooms, sliced (about Three cups)⠀
half of a zucchini, diced⠀
1 onion, chopped⠀
1 bell pepper, diced⠀
2 cloves of garlic, minced⠀
salt & pepper to style⠀

spice combine: 1 tsp Italian spice mix, 1 tsp onion powder, 1 tsp garlic powder, half tsp cumin, 1/Four pink pepper flakes⠀

Extra elements:⠀
oil for frying⠀
vegan cheese to style⠀

Directions⠀
Dough:⠀
Peel potatoes, lower into small items and prepare dinner in salted water for about 20 minutes.⠀
Season with salt, pepper, and nutmeg and mash them with a potato masher. (Please don’t use a meals processor, in any other case, the mashed potatoes can be sticky).⠀
Permit the mashed potatoes to chill (within the meantime you possibly can put together the filling), then add flour and cornstarch and blend nicely with a spoon or your palms.⠀

Filling:⠀
Chop the veggies, fry the onion in a pan with a bit bit oil for about 3-Four minutes, add the mushrooms and in addition the diced peppers and the zucchini. Sauté all the pieces for a few minutes, season with salt, pepper, and the spice combine.⠀
Cut up the dough into eight elements (about half cup or 120 g every). Kind into balls, make a nicely within the center and add about one and a half tablespoons of the filling. You can even add some vegan cheese as well as. Rigorously “seal” the balls with a bit bit extra dough and flatten them barely to make them seem like thick pancakes.⠀
Warmth roughly 2 tablespoons of oil in a pan and fry the potato truffles at medium warmth till golden brown on each side. They are going to be crunchy on the surface and tender on the within. In order for you them to be barely extra crunchy, you possibly can bake them moreover for about 20 minutes at 375 levels Fahrenheit within the oven. Get pleasure from! [Recipe as posted on elavegan.com, recipe and photography by elavegan]