Stuffed Potato Muffins by . Observe us for every day recipe concepts . . Substances⠀…

By | December 29, 2021

Stuffed Potato Muffins 🥔 by elavegan
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For the Dough:⠀
1 kg floury potatoes⠀
80 g white rice flour (half of cup)⠀
50 g cornstarch (half of cup)⠀
salt, pepper, nutmeg (to style)⠀

250 g mushrooms, sliced (about Three cups)⠀
half of of a zucchini, diced⠀
1 onion, chopped⠀
1 bell pepper, diced⠀
2 cloves of garlic, minced⠀
salt & pepper to style⠀

spice combine: 1 tsp Italian spice mix, 1 tsp onion powder, 1 tsp garlic powder, half of tsp cumin, 1/Four crimson pepper flakes⠀

Extra elements:⠀
oil for frying⠀
vegan cheese to style⠀

Peel potatoes, lower into small items and cook dinner in salted water for about 20 minutes.⠀
Season with salt, pepper, and nutmeg and mash them with a potato masher. (Please don’t use a meals processor, in any other case, the mashed potatoes can be sticky).⠀
Permit the mashed potatoes to chill (within the meantime you may put together the filling), then add flour and cornstarch and blend nicely with a spoon or your arms.⠀

Chop the veggies, fry the onion in a pan with just a little bit oil for about 3-Four minutes, add the mushrooms and in addition the diced peppers and the zucchini. Sauté every thing for a few minutes, season with salt, pepper, and the spice combine.⠀
Cut up the dough into eight elements (about half of cup or 120 g every). Type into balls, make a nicely within the center and add about one and a half tablespoons of the filling. It’s also possible to add some vegan cheese as well as. Fastidiously “seal” the balls with just a little bit extra dough and flatten them barely to make them appear like thick pancakes.⠀
Warmth roughly 2 tablespoons of oil in a pan and fry the potato desserts at medium warmth till golden brown on each side. They are going to be crunchy on the skin and tender on the within. If you’d like them to be barely extra crunchy, you may bake them moreover for about 20 minutes at 375 levels Fahrenheit within the oven. Get pleasure from! [Recipe as posted on, recipe and photography by elavegan]