SRIRACHA ORANGE GLAZED TOFU WITH UDON NOODLES • • • *VIDEO 1: cooking prep *V…

By | May 3, 2022

SRIRACHA ORANGE GLAZED TOFU WITH UDON NOODLES 😋🌱



*VIDEO 1: cooking prep
*VIDEO 2: sauce prep & the noodles I used
*VIDEO 3: tofu prep



Elements:
TOFU PREP: (the identical as my earlier “48 hour marinated tofu put up)
*this time I added and included mushroom darkish soy sauce & chopped up the tofu into smaller cubes
*I additionally forgot so as to add the remainder of the leftover onions and garlic into the pan with the tofu! 😭
1 block further agency tofu (DRIED in microwave for 6-7min, be at liberty to make use of one other methodology to dry the tofu)
Salt
Cracked black pepper
Sesame oil
Minced garlic
Mirin (candy rice wine seasoning)
Soy sauce
Mushroom darkish soy sauce (not proven in video)
*depart in fridge for 1 day
COOKING PREP:
four tbs Cornstarch (combine with tofu cubes)
Oil
ORANGE SAUCE: *(pour in half of of the sauce into the pan)
1/four cup Orange juice
Three tbs Water
1 tbs Vinegar
1/four cup Soy sauce
A few tsp Sesame oil
5 tbs Brown sugar
Sriracha
2 tbs Agave
1 tbs corn starch
*I added only a bit extra orange juice and agave to make it sweeter (regulate your required sweetness)
UDON NOODLES:
Japanese udon noodles
Oil
Onions
Cabbage
Salt
Black pepper
Mushroom darkish soy sauce
Garlic black bean paste
Agave (to stability out the saltiness)