SPICY ORANGE GLAZED TOFU & POTATO NACHOS WITH KIMCHI SRIRACHA RANCH • *VIDEO …

By | April 14, 2022

SPICY ORANGE GLAZED TOFU & POTATO NACHOS WITH KIMCHI SRIRACHA RANCH 😋🌱

*VIDEO 1: Nacho prep
*VIDEO 2: Orange glaze prep

Substances: (pop within the toaster oven below “toast” setting, checking totally)
Tortilla chips
Vegan cheese

Toppings:
Chopped Cucumbers
Chopped vegan Kimchi
Chopped Onions
Chopped Cilantro
Nori Komi furikake aka rice seasoning (seaweed, salt, sugar, sesame seeds)

Potato/tofu prep:
half of block Tremendous agency tofu (chopped into cubes) cook dinner tofu first to take away extra water
Olive Oil
1 Russet potato (chopped into cubes, no pores and skin)
Pinch of salt
Minced garlic

Sauce cooking prep:
Olive oil
Deseeded dry Japanese chilies
Minced garlic
Cook dinner for 30secs
Add sauce and simmer for a couple of min
Add corn starch slurry to thicken sauce

Orange glaze:
1/four cup to half of cup orange juice
Agave *regulate desired sweetness
Garlic powder
Onion powder
Sriracha
Ginger powder or recent ginger
Splash of rice vinegar
Splash of sunshine soy sauce
Splash of mushroom darkish soy sauce
Chili flakes
Drop of Sesame oil

Kimchi Sriracha ranch: identical recipe as earlier posts
go away in a single day for higher taste absorption
four spoonfuls vegan Kimchi
Sriracha
half of Lemon (juice)
2 tbs Dietary yeast
White pepper
1 tbs Mild soy sauce
1 Tsp Sesame oil
1 tbs chopped Dill
four spoonfuls Vegan mayo
1 Garlic clove
1/four Onion
half of tub plain vegan cream cheese
About 1 tsp Agave (use to stability acidity)
Mix all the elements

Shorter model: measurements to your liking
Vegan kimchi
Vegan mayo
Vegan ranch
Sriracha
Splash of rice vinegar
Splash of sunshine soy sauce
Drop of agave *to stability acidity
Drop of sesame oil
Mix