Sloppy, creamy cashew tomato pasta 🍝 by happyskinkitchen
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Makes sufficient for 3-Four folks
1 small white onion – finely chopped
Three garlic cloves – minced
1 tin of fine high quality chopped tomatoes or passata
A beneficiant handful of recent basil leaves – roughly chopped + further to sprinkle on prime
1 tbsp of olive oil for frying
A beneficiant pinch of salt and pepper for seasoning
For the gradual roasted tomatoes:
About 250gr of cherry tomatoes
A beneficiant drizzle of olive oil
Salt and pepper to style
To serve: your favorite pasta – I really like bucatini
Slice the tomatoes in halves. Place them on baking tray with the flesh dealing with upwards. Drizzle with the olive oil and sprinkle with salt and pepper. Place the tray within the oven and gradual roast the tomatoes at 150 levels Celsius for 35-40 minutes. Ensure to not roast the tomatoes at greater temperature in any other case they are going to find yourself trying like a tomato sauce, you need to prepare dinner them slowly at a low temperatures they are going to hold their form, virtually like sundried tomatoes.
Within the meantime make the tomato sauce. Add the oil to a big pan. As soon as sizzling add within the chopped onion. Let the onion sauté for about 5 minutes till it begins to caramelise and going barely brown. Add within the crushed garlic and hold cooking for one more minute.
Add within the chopped tomatoes.
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