Rosemary Roasted Root Greens😍🥕🥔
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Submit and beneath recipe by cleanfoodcrush
That is such a SIMPLE recipe that we use so typically at our home, for dinner and/or meal prep, I nearly neglect that it is an precise recipe!
Whereas this mix of root veggies and rosemary is complementary and FABULOUS collectively, be happy to make use of up no matter you’ve got in your kitchen, as I typically do.
Any mixture of potatoes and/or yams works very well right here!
If you have not tried roasting parsnips, or fennel, then you will be utterly hooked after making this recipe!
These veggies keep nice within the fridge for as much as 5 days in an hermetic container.
makes 6 servings
1 lb. new child potatoes, or candy potatoes, or a mixture of every, chopped into 1 inch items
four medium carrots, peeled and chopped into 1 inch items
2 medium-large parsnips, peeled & chopped into 1 inch items
three small purple onions, peeled and quartered
1 massive fennel bulb, sliced
2 Tbsps olive oil, or avocado oil
5 sprigs recent rosemary, chopped
6 cloves recent garlic, minced
1 tsp sea salt, or to style
freshly floor black pepper, to style
Preheat your oven to 400 levels f. and line a big baking sheet with parchment paper.
Add all chopped veggies into a big bowl; add in garlic, rosemary and sea salt.
Drizzle within the oil and toss all the things till evenly, and properly coated.
Prepare these veggies right into a single layer onto your ready baking sheet and roast for about 25 minutes, flipping and turning greens midway by till superbly golden, tender, and crispy.
Style check and alter salt and pepper in accordance with your private style.
Get pleasure from!