Purple Cauliflower and Potato Curry with Crispy Tofu Triangles by plantbased.traveler ❤️
Comply with us veganrecipesvalley for extra superb vegan recipe 💚🌱
1 head of cauliflower
2 massive potatoes/candy potatoes
Three tbsp (roughly relying in your choice and curry paste) crimson Thai curry paste *
1 tbsp coconut or avocado oil
1 can of coconut milk
1 cup “no rooster” or vegetable broth
1 tbsp coconut sugar
2-Three thai lime leaves **
Juice of 1 small lime
Recent Thai basil
1 small crimson chili
Coconut aminos or salt to style
1/2 block tremendous agency excessive protein tofu
1 tbsp avocado oil
1-2 tbsp coconut aminos
Served with jasmin rice
*ensure that it’s vegan pleasant (no fish/shellfish elements)
** should you can’t discover thai lime leaves, you should utilize some lime peel. Don’t grate it however lower skinny massive slices from an natural washed lime, let it simmer for 5-10 minutes with the curry, then discard.
Lower cauliflower into massive florets and wash completely. Peel potatoes and lower them into chew measurement items. I used one massive common and one white candy potato. Slice chili if utilizing.
Warmth up 1 tbsp of oil in your wok or massive sauté pan and add curry paste. Fry paste for a minute, then stir in coconut milk, veggie broth and coconut sugar. Add cauliflower and potatoes, chili and thai lime leaves and produce to a boil. Let simmer (coated if potential) till potatoes are gentle.
On the finish add Thai basil, lime juice, and if wanted season with some salt or coconut aminos.
For the crispy tofu, slice tofu into into desired form, warmth up oil and fry triangles on either side for about Three minutes or till browned. Flip off the warmth and glaze tofu items with coconut aminos from either side. If you’re not utilizing tremendous agency tofu, chances are you’ll need to press it first to take away extra liquid.
Serve curry with tofu and rice and luxuriate in! 🍛