Oven baked Spinach Tacos by elavegan
The tacos are stuffed with chickpeas, lentils, peppers, and corn however you should utilize your creativeness! Bake them within the oven till crispy and you’ll add vegan cheese sauce! So yummy! 😍
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1 cup chickpea flour additionally referred to as garbanzo bean flour (120 g)
1/2 cup tapioca flour/starch (60 g)
2 ozfresh child spinach leaves (60 g)
1 – 1 1/eight cup water (240-270 ml)
1/three tsp salt
Course of all components in your meals processor or blender till the batter is clean. Use 1 cup of water should you plan to make thicker/smaller tortillas for tacos. Add about 1 1/eight cup of water if you wish to make thinner/greater tortillas for e.g. burritos.
Pour about 1/three cup of the batter right into a non-stick skillet. You may add a couple of drops of oil to the skillet however I made the expertise that the tortillas prove nice with out oil. Make certain to make use of a non-stick skillet.
Prepare dinner for 2 minutes on low-medium warmth, flip the tortilla and cook dinner on the opposite aspect for about one minute. Get pleasure from your wholesome spinach tortillas! [Recipe as posted on elavegan.com, courtesy of elavegan]