Orecchiette with a Tomato ‘Meat’ Sauce by thefoodietakesflight 🍝 Have you ever tried orecchiette earlier than? Get the recipe beneath!
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200 g dried orecchiette (2 cups), or pasta of selection
half cup TVP (textures vegetable protein), vegan mince, or minced cooked mushrooms*
1 half tbsp olive oil
1 giant onion, diced
2 cloves garlic, minced
1 half cup tomato sauce
2 tsp recent basil plus extra for garnishing
1 half tsp salt, or to style**
*Observe: I used 1/Four cup dried TVP and soaked it in scorching water to yield half cup **The salt with depend upon the seasoning of your tomato sauce since some are already white flavorful
1. Cook dinner the pasta till al dente.
2. Whereas the pasta is cooking, warmth a pan with the oil. Sauté the onions. Add within the vegan mince or minced mushrooms and prepare dinner for an additional 2-Three minutes till flippantly browned. Add within the tomato sauce, dried basil, and depart to boil over medium warmth.
3. Add within the salt and season to style. Add within the orecchiette and blend properly till pasta has absorbed a number of the sauce, round 4-5 minutes. Flip off warmth, garnish with some basil, and luxuriate in whereas scorching!