Observe . Seasoned Tofu & Roasted Candy Potato Bowl with Asian-inspired Orange V…

By | August 12, 2021

Observe veganrecipesvalley
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Seasoned Tofu & Roasted Candy Potato Bowl with Asian-inspired Orange French dressing

by janetsmunchmeals

🌿 Here is a simple, scrumptious, and nutritious bowl! 😋
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🌿Salad greens
1 cup sliced cucumber
1/2 block tofu, pressed to take away extra water and cubed
Three cups cubed candy potatoes (about 1 cm thick)
2 cups steamed broccoli florets
3/four cup cooked brown rice
Cilantro and inexperienced onion for garnish
Oil, salt, garlic powder for cooking tofu and roasting potatoes

🧡Orange French dressing (mix in blender):
1/Three cup recent squeezed orange juice
1 tbsp tamari or soy sauce
2.5 tsp rice vinegar
2 tbsp agave or maple syrup
2 tbsp sesame oil
2 to three tbsp avocado oil (choice)
1/four tsp every garlic and onion powders
1/2 tsp mustard
1/2 tsp salt
1/four tsp pepper
Sprint scorching sauce
1 tbsp every (packed) recent mint and cilantro

On a big baking tray, place candy potato cubes and sprinkle generously with oil, salt and garlic powder. Roast at 375 for 15 min, flip and cook dinner additional till tender. 🌿🍃
In a big pan, add about 1 tsp oil. Add tofu cubes and season generously with salt and garlic powder, and let cook dinner for a number of minutes, gently flip and let cook dinner one other jiffy, repeat once more. Assemble bowls with salad greens (3), and high with substances and dressing.
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