Observe . Rosemary Roasted Root Greens – Tag a good friend who must see this …

By | October 28, 2021

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Rosemary Roasted Root Greens😍🥕🥔

Tag a good friend who must see this 🤗

Publish and beneath recipe by cleanfoodcrush

That is such a SIMPLE recipe that we use so typically at our home, for dinner and/or meal prep, I nearly neglect that it is an precise recipe!

Whereas this mixture of root veggies and rosemary is complementary and FABULOUS collectively, be happy to make use of up no matter you’ve gotten in your kitchen, as I typically do.

Any mixture of potatoes and/or yams works rather well right here!

If you have not tried roasting parsnips, or fennel, then you’ll be fully hooked after making this recipe!

These veggies keep nice within the fridge for as much as 5 days in an hermetic container.

makes 6 servings

Components:
1 lb. new child potatoes, or candy potatoes, or a mixture of every, chopped into 1 inch items
four medium carrots, peeled and chopped into 1 inch items
2 medium-large parsnips, peeled & chopped into 1 inch items
three small pink onions, peeled and quartered
1 giant fennel bulb, sliced
2 Tbsps olive oil, or avocado oil
5 sprigs recent rosemary, chopped
6 cloves recent garlic, minced
1 tsp sea salt, or to style
freshly floor black pepper, to style

Directions:

Preheat your oven to 400 levels f. and line a big baking sheet with parchment paper.

Add all chopped veggies into a big bowl; add in garlic, rosemary and sea salt.

Drizzle within the oil and toss the whole lot till evenly, and properly coated.

Prepare these veggies right into a single layer onto your ready baking sheet and roast for about 25 minutes, flipping and turning greens midway by means of till fantastically golden, tender, and crispy.

Style take a look at and modify salt and pepper in response to your private style.

Take pleasure in!


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