I remade my Salted Caramel Apple Cake 🍎! Fewer components than the unique recipe however a bit additional scrumptious salted caramel sauce as a result of….it’s the vacation season 😋.
Blissful Friday associates!
2 giant apple of selection (I used Honeycrisp)
1 cup unsweetened apple sauce
1 cup all objective flour
1 cup oat flour
half of cup softened vegan butter (or almond butter to make this oil-free)
2 tsp baking powder
1 tsp baking soda
1 tsp vanilla extract
1 tsp cinnamon
1 cup uncooked cane sugar
1 cup unsweetened coconut cream *
Good pinch of sea salt
(This recipe is for a 7 inch cake pan)
Preheat oven to 350 F/ 175 C.
Peel and core apples. Minimize one into small items, and slice the opposite one.
In a sauce pan, warmth up sugar and coconut cream.
Stir till sugar is totally dissolved and you’ve got a creamy caramel coloured sauce.
Boil for a number of extra minutes, stirring constantly, till bubbly and darker in shade. Add an excellent pinch of salt.
The sauce will thicken loads as soon as it cools.
Pour half of the caramel sauce in a warmth resistant bowl, and apart for later.
Fold in chopped apples to the opposite half to evenly coat them.
In a mixing bowl, stir collectively butter, apple sauce, vanilla extract, and cinnamon till easy, then add caramel apple combine.
Stir in each flour, baking powder and baking soda till simply mixed.
Add batter to a evenly greased cake pan, and high with apple slices.
Bake for 45 minutes to an hour, relying on cake pan measurement. (See notes).
Examine with a toothpick within the heart if cake is finished.
Earlier than serving, high with remaining caramel sauce, and luxuriate in! 🍎
For greatest outcomes, use coconut cream (the stable white half), or be certain that to make use of an excellent high quality coconut milk with low water content material (no gentle model).
An even bigger than 7 inch pan will end in a flatter cake and decreased baking time.