Mushroom fried rice with tofu scramble by sculptedkitchen
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1 block tofu
three tbsp dietary yeast
1/2 tsp salt
1/2 tsp onion powder
1 tsp garlic powder
1/four tsp turmeric
2 tbsp milk or oil. I used oil.
In a medium pan along with your olive oil over low-medium warmth, crumble along with your hand or potato masher crumble your tofu.
Add in all of your elements and proceed mashing till it resembles scrambled egg.
Mushroom fried rice:
four tbsp sesame seed oil, divided
A number of styles of mushrooms or one even.
2 cups of day outdated rice
1 tsp miso paste
four cloves garlic, grated or 2 tsp of garlic paste
1 vegetable dice (optionally available)
1 tbsp rice vinegar
1/four cup soy sauce or aminos
1 tsp onion powder
1 cup tofu scramble
A splash pepper
Broccoli or any greens, roasted put aside.
three tbsp of inexperienced onions, chopped for garnish
In a big pan, begin by sautéing mushrooms sesame seed oil.
Push mushrooms to the aspect of the pan or take away them momentarily so as to add all of your elements incl remaining oil, besides onions and tofu
Add in your mushrooms & tofu.
Combine and luxuriate in! Leftovers ARE THE BEST!!