Lunch Thought: Spiced Chickpea Wraps by Get Our new 100 vegan recipes Hyperlink in…

By | November 3, 2021

Lunch Thought: Spiced Chickpea Wraps by 📸 thevegansara 💛

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Tahini Dressing
1/four cup tahini
three tablespoons heat water
1 half tablespoons lemon juice
1 tablespoon rice vinegar
1 tablespoon olive oil
1 teaspoon soy sauce or tamari
2 cloves garlic, minced

Spiced chickpeas
1 tablespoon olive oil
three cups cooked chickpeas
2 tablespoons lemon juice
1 teaspoon maple syrup
1 teaspoon soy sauce or tamari
2 teaspoons smoked paprika
2 teaspoons floor cumin
1 teaspoon garlic powder
1/four to half teaspoon cayenne pepper
four massive wraps or flour tortillas
Cucumber sticks
Carrot sticks

To make the dressing, combine everthing collectively in a small glass till it’s easy and creamy. Set it within the fridge.
Now get the chickpeas going. Warmth up the olive oil in a big skillet or wok over medium-high warmth. Add the chickpeas and fry them till they begin to flip gold and pop round a bit. It will take three to five minutes. In a small glass, combine collectively the lemon juice, maple syrup, and soy sauce. When the chickpeas are trying proper, pour the lemon juice combination over them and stir. Let evaporate for about 30 seconds after which add all of the spices. Stir and let all of them fry collectively for one more 30 seconds after which flip off the warmth.
Serve in a wrap with some spinach leaves and thinly sliced carrot and cucumber sticks. Drizzle some dressing over it and wrap it up. Take pleasure in!