KOREAN BBQ CHICKPEA BREAKFAST QUESADILLAS • *VIDEO 1: Quesadilla prep *VIDEO…

By | April 15, 2022

KOREAN BBQ CHICKPEA BREAKFAST QUESADILLAS 😋🌱

*VIDEO 1: Quesadilla prep
*VIDEO 2: Sauce prep
*VIDEO 3: Veggie prep

Substances:
Giant flour tortilla (cowl below low warmth to soften the cheese) *utilizing a smaller lid helps create a pleasant pocket to forestall elements from falling out.
Vegan cheese
Cilantro
Inexperienced onions
Hashbrown
Nori Komi furikake
1 can of chickpeas (drained and rinsed)
Oil
Minced garlic
Veggies:
Cucumber slices
Pinch of salt (releases further water)
White pepper
Drop of sesame oil
Splash of sunshine soy sauce
Splash of rice vinegar
Jalapeños *non-obligatory
Purple onions
Sauce: (measurements have been eyeballed)
Gochujang
Sriracha
1/four cup water
Ginger powder
Agave (alter desired sweetness)
Drop of sesame oil
Splash of rice vinegar
Splash of sunshine soy sauce
Splash of mushroom darkish soy sauce
Mushroom umami seasoning
White pepper
Garlic powder
Onion powder
Corn starch slurry