HASSELBACK POTATOES by haifahamad
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+ GLUTEN FREE ⠀⠀⠀⠀
+ SOY FREE⠀⠀⠀⠀
+ OIL FREE ⠀⠀
+ REFINED SUGAR FREE
Elements:
8-10 medium potatoes
2 garlic cloves, minced
1 tsp paprika powder
1 tsp onion powder
2 tbsp water
1 cup parsley, roughly chopped (garnish)
Salt & freshly floor black pepper
Directions:
Preheat oven to 200°C.
Place 1 potato, cut-side down, on a board and make skinny, evenly spaced cuts at 5mm intervals, about two-thirds of the best way by way of. Place in a bowl. Repeat with remaining potatoes.
Now in a separate bowl, add the water, garlic, paprika and onion powder and blend effectively collectively and add to potatoes. Season with salt and pepper and toss to mix.
Place in a roasting pan. Bake within the oven, turning sometimes, for 1 hour or till golden brown and crispy.
Switch to a plate, garnish with contemporary parsley and serve along with your favorite salad.
Sprinkle some love on high, take a deep breath and luxuriate in. ✨🌻
