GOCHUJANG KIMCHI CHICKPEA TACOS WITH LEFTOVER HABANERO AGAVE SRIRACHA… GET CRE…

By | April 23, 2022

GOCHUJANG KIMCHI CHICKPEA TACOS WITH LEFTOVER HABANERO AGAVE SRIRACHA… GET CREATIVE WITH YOUR LEFTOVERS 😋🌱

*VIDEO 1: taco prep
*VIDEO 2: glaze prep

Substances:
1 can of chickpeas (drained & rinsed)
1 tbs oil
6 avenue corn tortillas (underneath low warmth, 10 secs both sides)
Cilantro
Onions
Kimchi
Gochujang
Habanero glaze:
Sriracha
Habanero (finely diced)
Agave
Pinch of salt
Black pepper
Garlic powder
Onion powder
Parsley flakes