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🍝😍 Creamy cashew tomato pasta!
📸 by happyskinkitchen
55 energy per servings (3-4)
1 small white onion – finely chopped
Three garlic cloves – minced
1 tin of fine high quality chopped tomatoes or passata
A beneficiant handful of recent basil leaves – roughly chopped + further to sprinkle on prime
1 tbsp of olive oil for frying
A beneficiant pinch of salt and pepper for seasoning
For the gradual roasted tomatoes:
About 250gr of cherry tomatoes
A beneficiant drizzle of olive oil
Salt and pepper to style
To serve: your favorite pasta
Slice the tomatoes in halves. Place them on baking tray with the flesh dealing with upwards. Drizzle with the olive oil and sprinkle with salt and pepper. Place the tray within the oven and gradual roast the tomatoes at 150 levels Celsius for 35-40 minutes. Ensure that to not roast the tomatoes at larger temperature in any other case they’ll find yourself wanting like a tomato sauce, you wish to prepare dinner them slowly at a low temperatures they’ll maintain their form, virtually like sundried tomatoes.
Within the meantime make the tomato sauce. Add the oil to a big pan. As soon as scorching add within the chopped onion. Let the onion sauté for about 5 minutes till it begins to caramelise and going barely brown. Add within the crushed garlic and maintain cooking for one more minute.
Add within the chopped tomatoes and blend every part collectively. Flip the warmth all the way down to a simmer, cowl with a lid and let the sauce prepare dinner for 20-25 minutes. I like my tomato sauce actually clean so I usually mix all of it up utilizing a hand blender (common blender will work too). You may also have it as it’s with out mixing,
Add within the chopped basil and prepare dinner for one more minute.
Whereas the sauce prepare dinner additionally prepare dinner your favorite pasta in line with the packet directions.
Drain the pasta and add it to the pan with the tomato sauce. Sprinkle with the recent basil leaves and prime it with the gradual roasted cherry tomatoes.