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By | November 22, 2021

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Chickpea and potato curry

By earthofmariaa

Recipe:
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Substances:
1 tsp olive oil
1 medium onion, diced
Three cloves garlic, minced
1 tbsp tomato paste
2 tsp garam masala
2 tbsp cumin
1 tsp turmeric
half of tsp paprika
2 cups potatoes, chopped
1 can coconut milk
half of can chopped tomatoes
2 tbsp curry powder or vegan curry paste
1 can chickpeas, drained and rinsed
1 cup inexperienced peas
2 cups spinach
Juice of half of lemon
Salt and pepper to style
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Directions:
Warmth the oil in a pan after which add the onion and garlic. Prepare dinner for 3-Four minutes, till softened. Subsequent, add the tomato paste, garam masala, cumin, turmeric and paprika, cooking for a couple of minutes extra and stirring repeatedly. Now add the potatoes, coconut milk, chopped tomatoes and curry powder. Carry to a lightweight simmer and prepare dinner for round 15 minutes. Now add the chickpeas and inexperienced peas. Prepare dinner for an extra 10-15 minutes, or till the potatoes are absolutely fork-tender. Stir within the spinach and lemon juice, additionally seasoning to style with salt and pepper. Serve when the spinach wilts.
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