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🍕 Scrumptious tomato mozzarella garlic mushroom pizza by biancazapatka who desires a slice or two for dinner 😍🍅
200 ml water
60 g cashew nuts
2 tbsp floor psyllium
1 tbsp lemon juice
1-2 tbsp dietary yeast
1 tbsp ketchup
2 tsp tomato paste
1 tbsp tomato puree
base of alternative
of alternative (f.ex. Tomatoes, mushrooms, pepper, olives, chickpeas, (vegan) cheese and so on.)
For the mozzarella, stir floor psyllium into the water and let swell for about 2 hours.
Soak cashews in water for about 2 hours (or in a single day) and pour off afterwards.
Then mix swoolen psyllium with cashews, lemon juice and dietary yeast for 1-2 minutes in a blender. Season to style with salt and pepper, in case you like.
Now fill the combination right into a bowl or type of alternative (for mini mozzarella balls you should use a ice dice tray) and put it within the fridge for about 2 hours to agency up.
Preheat your oven to 220 levels.
Put the pizza-dough on a baking sheet lined with baking paper.
Put together the toppings and mix all elements for the tomato sauce.
Then unfold the toppings over the pizza and bake for about 10 minutes extra till crunchy and the cheese is melted. Take pleasure in!