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🍙😍 Tofu Katsu Sushi Sandwiches or “Onigirazu”!
by thefoodietakesflight 🌱💚
Japanese Sushi Rice Recipe:
Three cups raw Japanese rice
half cup rice wine vinegar (any such vinegar is important)
Three tbsp white sugar
1 half tsp sea salt
Getting ready the rice
1. Wash the Japanese rice 2-Three occasions with water.
2. Prepare dinner in a rice cooker. 1 cup rice = 1 cup water
3. Whereas the rice is cooking, pour rice vinegar, sugar and salt into a big picket or ceramic bowl. Combine properly.
4. As soon as rice is cooked, add into the vinegar combination and blend properly. The new rice will simply soak up the combination.
5. Cowl the rice with a humid towel. Refrigerate for at the least 1 hour. Cowl with a towel or cling wrap then refrigerate. Wrap Japanese sushi rice in nori sheets, fil with the “Katsu” that are breaded scorching and spicy vegan fillets, carrot ribbons, and a few lettuce. End off with numerous sesame seeds and selfmade teriyaki sauce!
Credit score: thefoodietakesflight