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By | September 30, 2021

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by alexafuelednaturally
Home made ramen over restaurant ramen ANY DAY 😍

Miso Vegan Ramen
Serves 2
6 cups filtered water
1 half of tbsp vegan bouillon paste (I used vegetarian Beef)
Three inexperienced onions
Three inch piece of contemporary ginger, peeled and sliced
1 can slices bamboo shoots (eight ounce can)
Three garlic cloves
2 half of tbsp miso paste
half of cup spinach, roughly  chopped
Small bunch cilantro, for garnish
half of cup frozen corn
1 avocado, sliced
Four ounces Cremini mushrooms, sliced
2 ramen noodle packets (every 3.5 ounces… toss out the seasoning packets and solely use noodles)
Crispy tofu:
half of container agency tofu (7 ounces), cubed
1 half of tbsp corn starch
half of tsp salt
Avocado oil or coconut oil
1. Convey water to a boil then add bouillon paste, garlic, ginger, sliced bamboo shoots and inexperienced onions to a boil. Boil for 40 minutes.
2. In the meantime put together toppings. In a big pan warmth 1 tsp coconut oil or oil of alternative. Add frozen corn, mushrooms and spinach and sauté for Three minutes or till all cooked. Season with salt and pepper.
3. For the Crispy tofu place tofu cubes on a big plate. Season tofu will salt then evenly mud the corn starch over to tofu. Warmth a big pan over medium warmth. Add 1 half of tsp avocado oil or coconut oil. Add tofu and cook dinner for 1-2 minutes on every measurement of the tofu dice. On the identical pan make room for the avocado, slice avocado and cook dinner on either side for 1 minute! (I used a grill pan, so if you would like the grill marks, go for it!)
4. Add the miso paste to the broth and guarantee it totally dissolves. Simmer for two extra minutes then place a strainer over a big bowl.
5. Return the strained broth to a big pot, convey broth to a boil then add ramen noodles, cook dinner for Three minutes or till noodles are cooked (could fluctuate relying on model of noodles and instructions on the bundle.)
Divide noodles between two bowls, add the spinach,avocado, corn, crispy tofu, mushrooms, chopped cilantro and a slice lime. Get pleasure from!