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By | October 30, 2021

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Brown Sugar Glazed Tofu
by plantbasedrd

Tofu Marinade
1 block of additional agency tofu, pressed and drained
three tbsp soy sauce
Juice of half a lemon
1 tsp garlic chili sauce
1 tsp mustard
1 tsp thyme
1 tbsp maple syrup
three cloves minced garlic
1/four small onion, minced
2 tsp smoked paprika
2 tbsp dietary yeast

30-35 entire cloves (the spice)

Brown Sugar Glaze
three tbsp brown sugar
1 tbsp spicy brown mustard

Press and drain your tofu very well earlier than starting. Place tofu on a clear working floor and taking both a toothpick or needle, poke holes everywhere in the floor of your tofu. Lower a shallow crosshatch sample into one facet of your tofu. Combine marinade substances in a bowl, place tofu right into a resealable bag and pour marinade overtop the tofu. Seal bag, gently shake to coat and place in fridge to marinade over night time. Preheat oven to 375F. Take away tofu from marinade bag and place crosshatch facet up on a lined baking sheet. Place entire cloves into every crosshatch intersection after which place tofu into the oven for 20 minutes. As you take away tofu from the oven, put together glaze by combining brown sugar and mustard collectively in a bowl. Place within the microwave to heat up for 15 seconds then stir to make a sauce. Fastidiously baste tofu with the glaze till it’s lined and place again within the oven for 10 minutes. Take away from the oven and brush remaining glaze overtop. Place tofu again into the oven and bake for an extra 15-20 minutes or till tofu edges seem to crisp. Take away from oven and permit to relaxation. Take away cloves and with a pointy knife, reduce tofu into skinny items and revel in with meal.