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Spiralized Vegan Latkes (aka potato pancakes) 🧡💚❤️💙 the place my potato lovers at ?!? 🙌🏼
What you want:
2 kilos of russet potatoes peeled & one medium onion peeled, half of cup matzah meal (sub cornmeal) ,2 vegan egg replacers (equal to 6tbl), juice of 1 lemon, half of tsp contemporary pepper, kosher salt, canola oil (sub peanut oil)
1️⃣ Utilizing a spiralizer, spiralize potatoes & onion.Then pat down with a kitchen towel to soak up additional moisture.Place in bowl, combine along with vegan eggs, matzah meal, lemon juice, salt & pepper.Combine properly.
2️⃣Now you might be able to make your latkes: Utilizing a 12 inch heavy bottomed pan, add half of in oil & warmth on medium/ medium excessive warmth. While you really feel excessive warmth 6 in above pan, it’s prepared
3️⃣Scoop 1/4-1/Three cup combine combination and kind right into a ball and push down. Place into skillet utilizing spatula, press down. I match about 3-Four latkes within the pan per batch.
4️⃣When latke edges flip brown (about 3-5 min) it’s time to flip. Fry for one more 3-5 min. Repeat. Place on giant baking sheet lined with paper towels Recipe makes about 16-20 latkes.