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Pineapple fried rice or Kao Pad Sapparod by woon.heng 😋 – so flavourful and with a lot of crunch from cashews and broccoli stems. Additionally full of a slight tang from pineapple! 🍍 Check out the recipe under:
Recipe (serves 2-3)
2-Three cups cooked Jasmine rice (used rice cooker)
½ cup of every: dry roasted cashew, contemporary pineapple chunks, pan-fried tofu, broccoli stems
1 small carrot – diced
1 small onion – sliced
Three cloves garlic – minced
1 tablespoon sliced jalapeno
1 tablespoon curry powder (non-compulsory)
oil, salt to style, Thai basil leaves
Sauce (combine collectively):
1 ½ tablespoons selfmade vegan ‘fish’ sauce, nước mắm chay
1 ½ tablespoons gluten-free soy sauce/liquid amino
Sauté onion in a heated non-stick pan with oil till translucent, then add garlic, carrot, and cook dinner till carrot is a bit tender (or hold the crunch if you happen to choose).
Add within the broccoli stems, tofu, rice, curry powder, jalapenõ, and sauce. Stir-fry to mix till all rice are effectively coated with sauce.
Lastly, fold within the cashews, pineapple, extra jalapenõs, and season to choice. A brilliant straightforward and fast meal for any meal of the day. You may add different inexperienced veggies as effectively. Serve heat with some Thai basil.💚
In case you are utilizing store-bought vegan ‘fish’ sauce, please regulate the saltiness accordingly.
Few tricks to get fluffy rice:
– While you cook dinner rice, use rather less water than requested. I’ve all the time used my rice cooker, and use my finger to gauge the water wanted.😄
– Let rice settle down. Some love to make use of in a single day rice and I do this once I make youngsters’ lunch, similar outcomes.