Κανάλι μαγειρικής

ΤΟ VEGAN TOFU KATSU BURGER ΜΕ 24 ΩΡΕΣ ΜΑΡΙΝΑΡΙΣΜΕΝΟ ΤΟΦΟΥ ΠΑΝΚΟ ΚΡΟΥΣΤ, ΠΙΚΑΝΤΙΚΟ ASI…

THE VEGAN TOFU KATSU BURGER WITH 24 HOUR MARINATED PANKO CRUSTED TOFU, SPICY ASIAN SLAW, THINLY SLICED CUCUMBERS, & A HASHBROWN 😋🌱

VIDEO 1: Tofu burger prep
VIDEO 2: Marinade prep
VIDEO 3: Slaw prep

Στοιχεία:
Vegan brioche bun
Japanese bbq sauce (or teriyaki sauce of your alternative)
Thinly sliced cucumbers
Hashbrown
Panko crumbs
Cook dinner tofu in oil till golden brown

Ροπαλοφόρος:
half of cup flour
About 1 tbs mild soy sauce
Water (alter till the flour turns right into a paste)

24 HR Marinated tofu: (seasonings about half of tsp. I don’t measure)
Tremendous agency tofu (decide a tofu with much less moisture! Driest works greatest)
Σταγόνα σησαμέλαιο
Dealer Joe’s mushroom umami seasoning
onions powder
garlic powder
white pepper
Πιτσιλιά σάλτσας σόγιας sunshine

Asian slaw: (seasonings round half of tsp. I don’t measure. I style in keeping with my liking)
Ψιλοκομμένο λάχανο
sesame oil
agave (alter desired sweetness)
sriracha
1 spoonful Vegan mayo
gochujang
Πιτσιλιά σάλτσας σόγιας sunshine
onions
Splash of rice vinegar
white pepper
garlic powder
Nori Komi furikake (seaweed & sesame seeds)
celery seed

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