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Lentil potato & carrot patties Observe for every day vegan inspiration . . Recip…

Lentil potato & carrot patties 🧡
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👉Veganrecipes Valley
👉Veganrecipes Valley
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Recipe (makes about 14): 1. Simmer 1 cup rinsed crimson lentils in 3-1/2 to Four cups water (or in accordance with packet instructions) till simply cooked (10-15 minutes). Drain nicely to take away extra water. 2. In the meantime, peel and grate 2 medium potatoes. Use arms to squeeze out as a lot water as doable from grated potatoes. 3. Grate 2 medium carrots. Use arms to squeeze out as a lot water as doable from grated carrots. 4. In a big bowl, mix cooked drained crimson lentils, grated potatoes, grated carrots, 1 small diced yellow or crimson onion, Three minced garlic cloves, half of tsp turmeric, 1-1/2 tsp garlic powder, 1-3/Four tsp floor coriander, 2 tsp floor cumin, salt to style. 5. Combine with arms to include. 6. Add 3/Four cup whole-wheat or all-purpose or gluten-free flour and use arms to combine. If combination continues to be very moist, add extra flour, however not more than 1 cup flour complete. 7. Use arms to kind patties. 8. Both pan fry in a non-stick skillet with a little bit olive oil or bake on non-stick baking sheet at 375F till golden brown (about 20-25 minutes), flipping half method. Good with spicy sauce! (You possibly can freeze these for later use.)
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