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Crispy Vegetable Dumplings Comply with for day by day vegan inspiration . . . Recip…

🥟 Crispy Vegetable Dumplings😍🙋🏼‍♀️
Comply with veganrecipesvalley for day by day vegan inspiration 🌱💚
👉Veganrecipes Valley
👉Veganrecipes Valley
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Recipe by biancazapatka
Elements

Vegan Dumpling Wrapper (or use store-bought Wrappers):

2 half cups all-purpose flour (300g)
half tsp salt
2/3 cup sizzling water (150ml)
cornstarch for dusting

Vegetable Filling

1-2 tbsp sesame oil
2 cloves garlic minced
1 tbsp ginger minced
1 onion diced
1 carrot (100g) shredded
7 ouncesmushrooms (200g) finely chopped
half stick leek (60g) finely chopped
7 ouncescabbage (200g) shredded
2 tbsp soy sauce
1 tbsp rice vinegar
salt and pepper to style
1 tsp sriracha or sambal oelek (non-compulsory)

Dipping Sauce

3 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp agave syrup
1/4 tsp sesame oil
half tsp sriracha or sambal oelek non-compulsory

For Garnish

1 tbsp toasted sesame seeds
2 tbsp spring onions sliced

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