Do you want crispy textured meals? I adore it particularly this Tofu Katsu Noodle Bowl😋!
Credit score woon.heng
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📋Recipe (yields Three servings)
Components:
– Three servings of noodles alternative – cooked primarily based on bundle’s directions
– 14ozfirm tofu, pressed to take away liquid
– blanched veggies (used bok choy) and garlic oil (elective)
– oil for frying
– panko breadcrumbs as wanted
Noodle sauce (for Three servings):
Combine collectively Three tablespoons soy sauce/tamari, 2 tablespoons vegan ‘oyster’ sauce, 1 tablespoon darkish soy sauce (thick), Three teaspoons toasted sesame oil, a couple of shakes of white pepper till nicely mixed. Put aside till prepared to make use of (regulate style accordingly).
To organize the tofu, reduce the tofu into Three giant slabs then press them in between towels to take away moisture. Season with salt.
For the batter, combine collectively 3/four cup all-purpose flour, half – 3/four cup ice-cold water, half teaspoon salt, a couple of shakes of white pepper till well-combined. The batter’s consistency must be thick, if not, add extra flour. Dredge tofu within the batter, shake off extra & coat with panko breadcrumbs. Flippantly press breadcrumbs into the tofu. Warmth up a non-stick pan with a skinny layer of oil (sufficient to cowl 1/Three of the tofu peak), shallow pan-fry till golden brown on each side. Strive to not flip till one facet is totally cooked by means of. Take away & set tofu on a paper towel to soak up extra oil.
Then, cook dinner noodles (used Solar Noodles) primarily based on the bundle’s directions & toss them with noodle sauce till all noodles are nicely coated. Season accordingly, if wanted. Lastly, serve tofu Katsu with noodles & blanched veggies. [Recipe as posted on woonheng.com, courtesy of woon.heng]
