Crunchy Portobello Mushrooms by . Comply with us for extra vegan recipe . . INGREDI…

By | August 3, 2021

Crunchy Portobello Mushrooms by vegaliciously
Comply with us veganrecipesvalley for extra vegan recipe 💚🌱
300 g portobello mushrooms (lower into slices)
5 tbsp all objective flour
1 cup water
200 g panko
half of tsp paprika powder
Salt & pepper to style
1 cup oil
1. lower the mushrooms in 4-5 mm thick slices.
2. Place flour and paprika in a bowl, modify salt and pepper, stir in water and whisk till lumps free.
3. Place panko in one other bowl.
4. Put the mushrooms into the flour combination advert then coat with panko.
5. Warmth the oil in a skillet and fry the mushrooms.
6. Serve with a glass of purple wine.
7. Get pleasure from! maintain wholesome everybody.