Crispy Vegetable Dumplings Comply with for day by day vegan inspiration . . . Recip…

By | December 18, 2021

šŸ„Ÿ Crispy Vegetable DumplingsšŸ˜šŸ™‹šŸ¼ā€ā™€ļø
Comply with veganrecipesvalley for day by day vegan inspiration šŸŒ±šŸ’š
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Recipe by biancazapatka
Elements

Vegan Dumpling Wrapper (or use store-bought Wrappers):

2 halfĀ cupsĀ all-purpose flour (300g)
halfĀ tspĀ salt
2/3Ā cupĀ sizzling water (150ml)
cornstarchĀ for dusting

Vegetable Filling

1-2Ā tbspĀ sesame oil
2Ā cloves garlicĀ minced
1Ā tbspĀ gingerĀ minced
1Ā onionĀ diced
1Ā carrot (100g)Ā shredded
7Ā ouncesmushrooms (200g)Ā finely chopped
halfĀ stickĀ leek (60g)Ā finely chopped
7Ā ouncescabbage (200g)Ā shredded
2Ā tbspĀ soy sauce
1Ā tbspĀ rice vinegar
salt and pepperĀ to style
1Ā tspĀ srirachaĀ or sambal oelek (non-compulsory)

Dipping Sauce

3Ā tbspĀ soy sauce
1Ā tbspĀ rice vinegar
1Ā tbspĀ agave syrup
1/4Ā tspĀ sesame oil
halfĀ tspĀ sriracha or sambal oelekĀ non-compulsory

For Garnish

1Ā tbspĀ toasted sesame seeds
2Ā tbspĀ spring onionsĀ sliced

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