Crispy smashed potatoes with Indian inexperienced chutney by . Observe us for extra veg…

By | July 30, 2021

Crispy smashed potatoes with Indian inexperienced chutney by upbeetanisha πŸ’š
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Observe us veganrecipesvalley for extra vegan recipe πŸ’šπŸŒ±
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Boil 8-10 potatoes for 20-25 min in salted water. Allow them to cool off for five min, drizzle olive oil on a baking sheet, and smash with a potato masher or the again of a glass. Drizzle 1 tbsp olive oil, half tsp garlic powder, half tsp paprika, 1/four tsp pepper, salt to style, and bake at 425F for round 25 min (however be at liberty to go longer for further crisp).
 
Chutney: In a processor, course of 1 cup cilantro, half cup mint, half tsp floor cumin, half tsp salt, half tsp amchur powder, 1-inch ginger, 1/four cup cashews (not conventional and completely non-obligatory; I like the feel), 1/four cup + 2 tbsp water, 1 tbsp lime juice.

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