Crispy roasted ravioli with creamy tomato filling by . Observe us for extra veg…

By | September 8, 2021

Crispy roasted ravioli with creamy tomato filling by biancazapatka 💚
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📋Recipe:⠀
For the pasta dough:⠀
200 g of flour⠀
100 ml of water⠀
1 tsp olive oil⠀
1/four tsp salt⠀

For the filling:⠀
tomato sauce⠀

directions:⠀
First mix flour and salt in a bowl and type a hole within the center.⠀
Combine water and olive oil in one other bowl. Then pour it into the hole of the flour and stir with a fork.⠀
Place the combination on a floured floor and knead with moist arms to a clean dough.⠀
Then type a ball out of the dough, wrap it in cling movie and let it relaxation within the fridge for about 1 hour.⠀
Within the meantime, put together the filling or pesto.⠀
Take away the dough from the fridge and roll out thinly with a rolling pin on a floured floor.⠀
Lower ravioli.⠀
Then unfold the filling with a teaspoon as a walnut-sized blob in the course of half the quantity of the ravioli .⠀
Then moisten the perimeters of the stuffed ravioli with moist fingers. Rigorously place the second ravioli over the crammed ravioli and press the perimeters.⠀
Carry salted water to a boil in a big pot and prepare dinner the ravioli for about 6-Eight minutes.⠀
Then take away the ravioli with a skimmer and drain properly. [Recipe as posted on biancazapatka.com, courtesy of biancazapatka]