Comply with . Three weeks into the brand new (and hopefully higher however I’m very optimistic…

By | October 2, 2021

Comply with vegan_recipes_only
Three weeks into the brand new (and hopefully higher however I’m very optimistic) yr, identical love for pasta! Particularly when it’s so creamy, dreamy, straightforward to make, and scrumptious like this vegan Penne alla Vodka 😍. I’d say it’s positively a should strive! Do you’ve a favourite pasta dish? Wishing you all a stunning weekend!
By plantbased.traveler

1 16 oz (~500 g) bundle of penne pasta
1 cup cashews, soaked for simpler mixing
1/Three cup tomato paste (not the double concentrated variety)
half cup vodka
1 14 ouncescan crushed tomatoes
1 tbsp olive oil
2-Three shallots or 1 small candy onion
Three massive garlic cloves
A pinch of crimson pepper flakes (extra to style)
1 tsp uncooked cane sugar (or different sweetener of selection)
2 cups of pasta water
A handful of contemporary basil, chopped
1/four cup vegan parmesan (non-compulsory)

Prepare dinner penne al dente in salted water, and reserve 2 cups of pasta water earlier than draining.
Finely mince shallot and garlic, and sauté each with olive oil till aromatic. Add tomato paste, and stir for a minute, then add vodka, canned tomatoes, sugar, and chili flakes.
Convey to a boil and simmer for 5-10 minutes.
Mix soaked cashews with 1 cup of pasta water till very clean.
Stir cashew cream into your tomato sauce, add cooked pasta and vegan parmesan if utilizing.
If wanted add extra of the pasta water to skinny out the sauce.
High with contemporary basil, and revel in! ❤️

(Makes four servings)